Blood Orange Cilantro Vinaigrette

Ingredients

1/4 cup Fresh Cilantro leaves, washed

2 cloves Garlic, peeled and chopped

1 Jalapeno pepper, coarsely chopped

cup fresh Blood Orange juice*

1/2 cup Honey

1 tablespoon Balsamic Vinegar

1 teaspoon Cumin

1/2 cup Olive oil

1/4 teaspoon coarse Black pepper

Place all ingredients except olive oil in a food processor.

Pulse for several seconds, until cilantro and jalapeno are fine.

Add olive oil and pulse for 2-3 seconds more.

Place in a jar and set aside to use within 30 minutes, otherwise refrigerate. This dressing is better as the flavors blend.

1.0 pie

Friday, May 21, 2010 - 11:31am